Ultrasonic Cream Cake Slicing Machine

Cream Cake

The currently widely used cream cake cutting machine adopts the ordinary stainless steel knife, while cooperate with production line to achieve automatic cutting, but the cream is easy to stick a knife, need cleaning often to stop the knife, the production efficiency is low. In addition, ordinary stainless steel knife when cutting the force ACTS on the cream cake is very big, easy to damage the overall appearance, cream cake high rejection rate, result in an increase in the cost of production. (The following will introduce ultrasonic cream cake slicing machine)

Cream Cake Results

CHEERSONIC ultrasonic food cutting equipment research and development, is the ultrasonic function is introduced into the food cutting, mainly using excessive vibration cutting, it is better than the ordinary cutting excellent machining performance. Ultrasonic food cutting equipment is by applying high frequency vibration on the conventional cutting tool, intermittent contact in the cutting tool and a cream cake, which result in fundamental changes of traditional cutting model. Ultrasonic food cutting equipment does not need the sharp blade, also do not need a lot of cutting pressure. Therefore, not cause deformation of cream cakes. At the same time, due to the frictional resistance of ultrasonic food cutting equipment in vibration, the cream is not easy to stick on the blade, basic to eliminate the phenomenon of stick knives, cutting equipment advantages can be seen from the visible on ultrasonic food.

The Effect of Ultrasonic Cream Cake Slicing Machine

CHEERSONIC production of ultrasonic food cutting equipment, its degree of automation and production efficiency is improved, an ultrasonic food cutting equipment with the customer asked to complete section, a section of homework, cutting quality has improved significantly. Ultrasonic food not only to the cream cake cutting cutting equipment obvious advantages, its application range, can be used to cut the cake, cheese, bread, the cutting, etc.