Project Description

Tin Cake

This is the first snow in 2021. It is rare to snow in spring. I hope someone can accompany you to step on the snow and eat cakes.
Today, come and taste something different, let the sweet “jar cake” heal you in the cold winter

It is more suitable for sharing than big cakes. Whether it is a weekend, a gathering of friends, or a hands-on operation by parents and children, it is fun~

Cheese salted egg yolk mousse, the salty milk flavour of cheese and the crispy salted egg yolk, paired with the slightly sweet salted egg mousse, slightly salty and sweet, with a special taste.

Plum black chocolate mousse, slightly sour prunes with blueberry fruit melt, and delicate dark chocolate mousse, sweet, sour and slightly bitter, wonderful taste

Dessert control can’t miss this tin cake, whether it is the packaging or the taste, it is very worthy of everyone!