Project Description
Mara Cake
Today, the editor brings you delicious food, that is Mara cake. Mara cake was originally a favorite food of Malays in Singapore. It was originally called “Malay cake”. It was later introduced to Hong Kong and Guangdong, and it was called “Malay cake” in Guangdong dialect.
Ingredients: 500 grams of flour (30 pieces), a small amount of old yeast, 5 eggs, 250 grams of sugar, 15 grams of custard powder (spice powder), appropriate amount of alkali, baking powder 20, cooked lard 50
Method: Break the eggs, mix the above ingredients together (generally 500 grams of flour requires 5 eggs, 250 grams of sugar), pour it into a square plate and steam for 25 minutes, take it out and cut it into a basin. Note that the bottom of the square plate should be greased to prevent staining the bottom.
Features: Mara cake is soft, soft like a sponge, with the fragrance of chicken cake, a bit similar to sponge cake, but softer than sponge cake. The simple method of making mara cakes popular on the Internet is to use brown sugar, alkaline water, and improve the method of sponge cake. It saves the use of lard and does not need to go through the fermentation process. Although it saves time, it is not as soft as the real mara cake. , It feels like the difference between artificial sponge and real sponge.
Due to the shape of the steamer, whether steamed buns or steamed cakes will have “sweat pouring” phenomenon, it will wet the surface of the buns or cakes, making the deliciousness greatly compromised. Therefore, the steamed Mala cakes will probably be able to get one bottom Cut into more than ten pieces, and most people like to eat the surrounding Mala cakes, and the middle pieces are not cared about.
The editor has a method, everyone can do it, it’s very simple! ! ! Bring new products in the next issue, you can look forward to it
