Project Description
Ultrasonic Pastries Cutting Machine
Pastries
Many shortcrust pastries are prepared using vegetable shortening, a fat food product that is solid at room temperature, the composition of which tends to create crumbly, shortcrust-style pastries and pastry crusts.
Pastries Results
The principle of ultrasonic cutting machine totally different from the traditional sense of the cutting. It is the use of ultrasonic energy, local heating melting, it will be cut materials, so as to achieve the aim of cutting materials. CHEERSONIC developed a new ultrasonic food cutting device to solve the technical problem is to provide a cake slice device that can efficiently and safely realize the pastry cutter, and the cutting process to prevent the cake to maximize the crush, and uniform slices, high cutting efficiency.
The Effect of Ultrasonic Pastries Cutting Machine
CHEERSONIC ultrasonic food cutting equipment can reduce the debris generated during cutting, thus reducing downtime to clean the production system, thereby greatly improving the production efficiency. We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines. Contact CHEERSONIC today to test cutting your products on our ultrasonic food slicing equipment.
