Project Description
Assembly Line Ultrasonic Cake Slicing System
Cake Slicer Cutting
At present, under the situation of national living standards improve west to increase demand for the cake and so on food processing machinery development also soon. West point in the process of machining, the first encounter is pretreated materials will be according to process requirements, including slicing, cutting and cutting, etc.
The Effect Of Ultrasonic Cake Slicing System
The cut of the ultrasonic cake slicing system in food is done by the blade part, tool with ultrasonic, the use of ultrasonic energy to improve the effect of cutting and quality. Avoid cutting tool in cutting sponge food and crisp, because when the shear stress destruction of food structure, the deformation of food and debris.
CHEERSONIC mechanical three-dimensional cutting patterns in this area in the original 6 axis on independent research and development of intelligent control system, operating more simple, and easy to understand, and flexible cutting, more rapid directly in time and space, carrying on in baking the principle line followed by food packaging, greatly reduce the manpower demand.
Cake slice, for example, the whole plate after baking cake, first through the ultrasonic tool for strip segment, the entire plate around the cake into six, then article points by clearance system (release system, open system), make the cake strip with fixed gap between, through the conveyor belt to below the ultrasonic cutting tool, cutting tool and the cake strip will align operations, that facilitate the unification of the later section.
This line cutting steps of ultrasonic slicing system is unified, consistent production of cake slice thickness, section error is controlled in 2 mm, cut surface level off is smooth, no debris or fragments. The article below is a video about assembly line ultrasonic cake slice part of the test video, you can more intuitive understanding of the whole cutting process and the effect.
