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Know British Sweets: Battenberg Cake

Know British Sweets: Battenberg Cake What is it? A traditional Battenberg. Almond flavoured sponge glued together with apricot jam and covered with home made marzipan. Battenberg Cake (aliases: Domino Cake, Church Window Cake, Neapolitan Roll) is an unapologetically and uniquely British confection, having morphed into a confectionery symbol of the country since its creation in the late 1800s. The charming checkerboard sponge cake interior and jam-laced marzipan wrapping makes it [...]

By |2021-12-06T01:42:36+00:0026 7 月, 2017|Blog|Know British Sweets: Battenberg Cake已关闭评论

Red Dragon Fruit Cheesecake

Red Dragon Fruit Cheesecake This pinky and elegant no-baked red dragon fruit cheesecake looks very pretty in double layers. ——Anncoo Journal Being only 6 inches, this is a very small cake. You will definitely not believe how easy it is to assemble the two layers in a mere 15 to 20 minutes. Although there are white chocolate and sugar in the recipe the cake is not very sweet but with [...]

By |2021-12-06T01:42:36+00:0021 7 月, 2017|Blog|Red Dragon Fruit Cheesecake已关闭评论

Cut Zebra Butter Cake

Zebra Butter Cake Everybody is familiar with this chocolate and vanilla cake, it is always fun making the cake with pretty zebra stripes, It is very rewarding to see the zebra stripes in the cake, once it is sliced. The taste of it reminds of childhood probably for many of us. (From: Anncoo Journal By: Ann Low ) This zebra butter cake is a little dense but the texture is just [...]

By |2021-12-06T01:42:36+00:0020 7 月, 2017|Blog|Cut Zebra Butter Cake已关闭评论

Malaysia Kuih Lapis

Malaysia Kuih Lapis Steamed Kuih Lapis(From:Ann Low)is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Not to be confused with its Indonesian relative of a similar name, kuih lapis is probably one of the most appealing-looking Nyonya snacks of all time—especially to children. Its colourful, multi-layer appearance is matched by a texture that is soft and literally melts in your mouth, along with [...]

By |2021-12-06T01:42:37+00:0019 7 月, 2017|Blog|Malaysia Kuih Lapis已关闭评论

Kueh Lapis Singapore

Kueh Lapis Singapore Kueh Lapis By IndoChili Kueh Lapis is a “Makanan Khas” or specialty food from Indonesia. It is a light, layered cake that is available in many different flavors. The tender, bouncy texture offers a tasty treat at the end of a delicious meal at IndoChili. This special cake has its origins in the Dutch colonial period in Indonesia. Over the years the recipe has been perfected by [...]

By |2021-12-06T01:42:37+00:0018 7 月, 2017|Blog|Kueh Lapis Singapore已关闭评论

Nougat Cutting

Food from the World: the Nougat Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in a local local aristocratic wedding, the couple received a honey, almonds and protein made of candy, on behalf of the Peace, sweet and eternal. And in southern Europe, nougat is substantial associated with the Christmas season. Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in [...]

By |2021-12-06T01:42:37+00:0017 7 月, 2017|Blog|Nougat Cutting已关闭评论

Homemade Marshmallow Recipes is a perfect dream

Homemade Marshmallow Recipes is a perfect dream It's a fluffy whirl of sugary delight! With their ultra-fluffiness and intensely-delicious flavor, Homemade Marshmallows are one confection I highly recommend for your cooking bucket list. They are completely-and-totally worth the homemade time and effort! Brittany sorted out some homemade marshmallow recipes, which is a perfect dream! Marshmallows are a combination of simple ingredients – gelatin & corn syrup that is whipped and [...]

By |2021-12-06T01:42:39+00:0014 7 月, 2017|Blog|Homemade Marshmallow Recipes is a perfect dream已关闭评论

Food Singapore: Strawberry tofu cheesecake

Food Singapore: Strawberry tofu cheesecake Cake Spade – You Won’t Regret This Piece Of Cake ( Cake Spade – 83 Tanjong Pagar Road ) Most of the cakes over at Cake Spade are reduced in sweetness to cater to the local palette. Owner Zenn revealed that she has reduced the sugar in their recipe, and uses a very light cream cheese resulting in a far less decadent rendition of a [...]

By |2021-12-06T01:42:39+00:0014 7 月, 2017|Blog|Food Singapore: Strawberry tofu cheesecake已关闭评论

Cool summer: Matcha (Green Tea) Mousse Cake Slicer

Cool summer: Matcha (Green Tea) Mousse Cake French love for the “mousse” has reached a certain height, more than half of the French dessert are “mousse”. Initially, the masters in the cream by adding a variety of ingredients, in order to stabilize the role and improve the structure, taste and flavor, so that its appearance, color, structure, rich taste changes, more natural pure, frozen and then eat... Mousse cake not [...]

By |2021-12-06T01:42:39+00:0014 7 月, 2017|Blog|Cool summer: Matcha (Green Tea) Mousse Cake Slicer已关闭评论

Mango Cheese Cake Cutting – Cake Cutter Machines

Mango Cheese Cake Cutting – Cake Cutter Machines The mango cheese cake is so refreshing! Feel like eating ice cream somewhere in Hawaii! Mango taste perfectly matches exquisite cheese, especially for summer, because it does not need to bake. This is a very simple recipe preparation, which will refresh your taste on the hottest days. It is undoubtedly a good choice for fresh afternoon dessert, beautiful appearance to win a [...]

By |2021-12-06T01:42:39+00:0010 7 月, 2017|Blog|Mango Cheese Cake Cutting – Cake Cutter Machines已关闭评论