Automatic Cake Cutting Machines This automatic cake cutting machines will portion a variety of frozen or chilled round products such as cheesecakes, layer cakes, pies, frozen pizzas, and more. User-friendly operation requires little skill to produce portions in consistent sizes at high production speeds, so no matter who is operating the machine the results will always be the same. Divider Inserts are deposited between each wedge in one smooth operation [...]

Ultrasonic cutting machine for round cakes For companies with high production output of round cakes, CHEERSONIC has developed an ultrasonic cutting machine which meets industrial requirements with regard to variable products in size, number and size. Due to the ultrasonic cutting technique, cutting is also possible at different temperatures. The machine was equipped with two cutting inserts to enable a high production output. The positioning is carried out by means [...]

Inline ultrasonic cutting machine Ultrasonic cutting machines CHEERSONIC Inline ultrasonic cutting machine, with improved software and simplified operation. Cutting, with or without sheet, with high performance. Input the cutting programs in 50 different variations. Thanks to the novel control, the operator keeps control of parameters, speed, dimensions and intensity, the product-related ultrasonic movement. A cleaning section adapted to the hygiene requirements ensures an intensive cleaning of the product tool. CHEERSONIC [...]

Ultrasonic Food Cutting Machine Manufacturers What advantages does it have? Cutting through this technology has many advantages: - It allows to cut sticky, fragile products, frozen products ... - It practically does not produce cutting residues. - Improves the appearance of the cut surface. - Does not cause wear of the "blade" (sonotrode). - The "blade" is self-cleaning due to the ultrasonic waves themselves. - The cutting is fast, which [...]

Ultrasonic Cut Depending on the application, it is possible to cut with the respective sonotrode vertically, horizontally or continuously ( sewing sonotrode per disc ). As cutting tools, sonotrodes are comparatively free from wear. Because they are cold during ultrasonic cutting or punching , they can be used efficiently in multiple materials. In the food industry , these can be, eg types of cheeses, bakeries and confectioneries, raw pasta or [...]

Love in Edinburgh Put cream and cheese together, After the sweetness of the cream, Is the rich taste of cheese, Such as love, after the acquaintance of shy, Is more sweet “love”. Let the cheese lingering in the tongue and heart it! It is unexpected fragrance, Is also the "Love in Edinburgh" the most obvious label. Creamy gentle, wrapped in a layer of cheese lingering, In the background of butter [...]

Flame of London Pour rum, watch the flame dance, Bring the warmth of chocolate, diffuse throughout the room. After a slight baking, the flame of London will melt some, Fragrant doubled, hot chocolate melted in the mouth, Like a cup of the most fragrant heat cocoa, With the Cuba 151 rum aroma. Sweet, thick, wine Entrance to the warmth, This is the charm of London's flame, Burning the cake, bringing [...]

Know British Sweets：Coconut ice "A delicious and attractive candy snack for any coconut lover." Coconut ice is an English confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy. It typically has a chewy, soft and mildly grainy texture. Pink food colouring is sometimes added, often on only part of the sweet, resulting in pink and white [...]

Classic Victoria Sponge Cake Classic Victoria Sponge Cake is an English favorite.  The ordinary cake has been cut from the middle, covered with a layer of cream and a layer of jam, or can also add a layer of fresh fruit, cake production method is very simple. This recipe (from: erren's kitchen) uses the classic ingredients of vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you’re serving it [...]

Simple No-Bake Orange Cheesecake This No-Bake Orange Yogurt Cheesecake is citrusy, light and rich. （Recipe from: Anncoo Journal By: Ann Low ） It takes 10 minutes to whip up the cheese filling with a food processor. Simply place it in the refrigerator to set for at least 2 hours or overnight. To make the yummy cheesecake look more impressive, I used canned mandarin oranges with the jelly topping. Definitely a [...]