Cool summer: Matcha (Green Tea) Mousse Cake French love for the “mousse” has reached a certain height, more than half of the French dessert are “mousse”. Initially, the masters in the cream by adding a variety of ingredients, in order to stabilize the role and improve the structure, taste and flavor, so that its appearance, color, structure, rich taste changes, more natural pure, frozen and then eat... Mousse cake not [...]

Mango Cheese Cake Cutting – Cake Cutter Machines The mango cheese cake is so refreshing! Feel like eating ice cream somewhere in Hawaii! Mango taste perfectly matches exquisite cheese, especially for summer, because it does not need to bake. This is a very simple recipe preparation, which will refresh your taste on the hottest days. It is undoubtedly a good choice for fresh afternoon dessert, beautiful appearance to win a [...]

The bright French Lemon Tart is classic This bright citrus tart is a classic that never lets you down. This Classic French Lemon tart （"the Spruce" ) is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat. The tart is delicious t any [...]

The galette des rois, a very French tradition The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar. According to tradition, everyone gathers together to [...]

Flan parisien (French Custard Pie) Have you ever wondered what Paris actually tastes like? Sweet. French didn't spend centuries perfecting the art of pastry for nothing and they know what they're doing when it comes to a dessert. From wonders filled with crème pâtissière to fruit tarts to sweet pastries, every item is mouthwatering and delicious... Today comes from the "Ho Voglia di Dolce" recipe, this recipe "Flan parisien" has [...]

Le fraisier, a must dessert in France Fraisier derives from the French word fraise, meaning strawberry. Le Fraisier is a classic French cake, and it has a very high popularity in every dessert shop in France. This Le fraisier (French strawberry cake) comes from "cuisine de Fadila", made up of sponge cakes, fresh cream and fresh strawberries. The focus is on the surface to have a layer of pink candy almond [...]

France's Most Popular "Mousse" Cake Mousse Cake Slicing - Non-Stick Ultrasonic Blade - Cheersonic Mousse, is a kind of frozen milk dessert, can eat or do cake directly. Usually by adding cream and coagulant, resulting in a thick, frozen effect. Mousse is from the French transliteration, mousse cake first appeared in the food capital - Paris, France. Initially, the masters in the cream by adding a variety of ingredients, in [...]

Don’t Miss The French Classics——Opera Cake Opera Cake Slicing - Ultrasonic Cake Cutting - CHEERSONIC Opera cake (French: gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze. According to Larousse Gastronomique, "Opéra gâteau is an elaborate almond sponge cake with [...]

Mille-feuille (French Napoleon Pastry) Pastry Slicing - Ultrasonic Food Slicing Equipment - Cheersonic The Mille-feuille, also known as the Napoleon. It has a million layers of pastry meaning, also known as Melaleuca crisp. Mille-feuille is a famous French pastry. Traditionally, a Mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted, [...]

Classic Boston Cream Pie Cut Boston Cream Pie is a truly classic dessert. Two layers of rich yellow cake are sandwiched around a thick layer of pastry cream, and topped with a soft, dark chocolate glaze. Despite its name, it is in fact a cake, and not a pie. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. [...]