Classic Victoria Sponge Cake Classic Victoria Sponge Cake is an English favorite.  The ordinary cake has been cut from the middle, covered with a layer of cream and a layer of jam, or can also add a layer of fresh fruit, cake production method is very simple. This recipe (from: erren's kitchen) uses the classic ingredients of vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you’re serving it [...]

Simple No-Bake Orange Cheesecake This No-Bake Orange Yogurt Cheesecake is citrusy, light and rich. （Recipe from: Anncoo Journal By: Ann Low ） It takes 10 minutes to whip up the cheese filling with a food processor. Simply place it in the refrigerator to set for at least 2 hours or overnight. To make the yummy cheesecake look more impressive, I used canned mandarin oranges with the jelly topping. Definitely a [...]

Know British Sweets: Battenberg Cake What is it? A traditional Battenberg. Almond flavoured sponge glued together with apricot jam and covered with home made marzipan. Battenberg Cake (aliases: Domino Cake, Church Window Cake, Neapolitan Roll) is an unapologetically and uniquely British confection, having morphed into a confectionery symbol of the country since its creation in the late 1800s. The charming checkerboard sponge cake interior and jam-laced marzipan wrapping makes it [...]

Red Dragon Fruit Cheesecake This pinky and elegant no-baked red dragon fruit cheesecake looks very pretty in double layers. ——Anncoo Journal Being only 6 inches, this is a very small cake. You will definitely not believe how easy it is to assemble the two layers in a mere 15 to 20 minutes. Although there are white chocolate and sugar in the recipe the cake is not very sweet but with [...]

Zebra Butter Cake Everybody is familiar with this chocolate and vanilla cake, it is always fun making the cake with pretty zebra stripes, It is very rewarding to see the zebra stripes in the cake, once it is sliced. The taste of it reminds of childhood probably for many of us. （From: Anncoo Journal By: Ann Low ） This zebra butter cake is a little dense but the texture is just [...]

Malaysia Kuih Lapis Steamed Kuih Lapis（From：Ann Low）is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Not to be confused with its Indonesian relative of a similar name, kuih lapis is probably one of the most appealing-looking Nyonya snacks of all time—especially to children. Its colourful, multi-layer appearance is matched by a texture that is soft and literally melts in your mouth, along with [...]

Kueh Lapis Singapore Kueh Lapis By IndoChili Kueh Lapis is a “Makanan Khas” or specialty food from Indonesia. It is a light, layered cake that is available in many different flavors. The tender, bouncy texture offers a tasty treat at the end of a delicious meal at IndoChili. This special cake has its origins in the Dutch colonial period in Indonesia. Over the years the recipe has been perfected by [...]

Food from the World: the Nougat Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in a local local aristocratic wedding, the couple received a honey, almonds and protein made of candy, on behalf of the Peace, sweet and eternal. And in southern Europe, nougat is substantial associated with the Christmas season. Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in [...]

Homemade Marshmallow Recipes is a perfect dream It's a fluffy whirl of sugary delight! With their ultra-fluffiness and intensely-delicious flavor, Homemade Marshmallows are one confection I highly recommend for your cooking bucket list. They are completely-and-totally worth the homemade time and effort! Brittany sorted out some homemade marshmallow recipes, which is a perfect dream! Marshmallows are a combination of simple ingredients – gelatin & corn syrup that is whipped and [...]

Food Singapore: Strawberry tofu cheesecake Cake Spade – You Won’t Regret This Piece Of Cake ( Cake Spade – 83 Tanjong Pagar Road ) Most of the cakes over at Cake Spade are reduced in sweetness to cater to the local palette. Owner Zenn revealed that she has reduced the sugar in their recipe, and uses a very light cream cheese resulting in a far less decadent rendition of a [...]