3 07, 2017

France’s Most Popular “Mousse” Cake

By |2024-08-22T02:59:48+00:003 7 月, 2017|Blog|France’s Most Popular “Mousse” Cake已关闭评论

France's Most Popular "Mousse" Cake Mousse Cake Slicing - Non-Stick Ultrasonic Blade - Cheersonic Mousse, is a kind of frozen milk dessert, can eat or do cake directly. Usually by adding cream and coagulant, resulting in a thick, frozen effect. Mousse is from the French transliteration, mousse cake first appeared in the food capital - Paris, France. Initially, the masters in the cream by adding a variety of ingredients, in [...]

28 06, 2017

Don’t Miss The French Classics——Opera Cake

By |2024-08-22T03:20:34+00:0028 6 月, 2017|Blog|Don’t Miss The French Classics——Opera Cake已关闭评论

Don’t Miss The French Classics——Opera Cake Opera Cake Slicing - Ultrasonic Cake Cutting - CHEERSONIC Opera cake (French: gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze. According to Larousse Gastronomique, "Opéra gâteau is an elaborate almond sponge cake with [...]

28 06, 2017

Mille-feuille (French Napoleon Pastry)

By |2024-08-22T03:18:00+00:0028 6 月, 2017|Blog|Mille-feuille (French Napoleon Pastry)已关闭评论

Mille-feuille (French Napoleon Pastry) Pastry Slicing - Ultrasonic Food Slicing Equipment - Cheersonic The Mille-feuille, also known as the Napoleon. It has a million layers of pastry meaning, also known as Melaleuca crisp. Mille-feuille is a famous French pastry. Traditionally, a Mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted, [...]

26 06, 2017

Classic Boston Cream Pie Cut

By |2024-08-22T03:15:39+00:0026 6 月, 2017|Blog|Classic Boston Cream Pie Cut已关闭评论

Classic Boston Cream Pie Cut Boston Cream Pie is a truly classic dessert. Two layers of rich yellow cake are sandwiched around a thick layer of pastry cream, and topped with a soft, dark chocolate glaze. Despite its name, it is in fact a cake, and not a pie. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. [...]

23 06, 2017

Ultrasonic Guillotine Cutting

By |2024-08-22T03:13:41+00:0023 6 月, 2017|Blog|Ultrasonic Guillotine Cutting已关闭评论

Ultrasonic Guillotine Cutting Our customer's company is engaged in food production. At my customer on manufacture there was a problem with a guillotine cutting of a zephyr mass. UFM8000 Ultrasonic cutting is suitable for this procedure The width of the tape along which the product will move 1000mm, the speed of the product will be regulated from 1m / min to 2m / min, the product is cut to 60mm. [...]

23 06, 2017

Pastry Ultrasonic Cutting Machine On Line

By |2024-08-22T03:11:00+00:0023 6 月, 2017|Blog|Pastry Ultrasonic Cutting Machine On Line已关闭评论

Pastry Ultrasonic Cutting Machine On Line - Ultrasonic Food Cutter Our customer are looking for pastry ultrasonic cutting machine on line not individual use . They have 3 kind of sweet for cutting : Cube ( product like marshmallow and jelly + other product like cheese texture) sheet Size of tray: H= 4 cm  , W= 28 cm , L= 40 cm Size of cubes: H= 2 cm , W= [...]

22 06, 2017

The PERFECT Key Lime Pie With Your Hot Summer

By |2024-08-22T03:08:50+00:0022 6 月, 2017|Blog|The PERFECT Key Lime Pie With Your Hot Summer已关闭评论

The PERFECT Key Lime Pie With Your Hot Summer This is really the PERFECT key lime pie, texture so cute, so rich .. It has just the right amount of lime goodness and the texture is smooth and fresh cream! Florida is rich in citrus products accounted for 80% of the United States. The Key Lime Pie here is a combination of delicious pastry and sweetened condensed milk, it is [...]

21 06, 2017

Chocolate Cake is popular in the United States!

By |2024-08-22T03:06:55+00:0021 6 月, 2017|Blog|Chocolate Cake is popular in the United States!已关闭评论

Chocolate Cake is popular in the United States! Chocolate Cake Cutting - Cheersonic Cake Cutting Machine Who says you can not eat a whole chocolate cake? Many Americans eat chocolate cake every day. This is the second largest dessert in the United States. Since the beginning of 1674, chocolate cake has been very popular, it may be more distant than you think. In the chocolate cake, add a little chocolate [...]

20 06, 2017

French Canadian Tourtière (Meat Pie) Cutting

By |2024-11-12T08:00:16+00:0020 6 月, 2017|Blog|French Canadian Tourtière (Meat Pie) Cutting已关闭评论

Meat Pie Cutting Meat Pie Cutting - Ultrasonic Food Slicing Equipment - CHEERSONIC French Canadian Tourtière (Meat Pie) Tourtière(meat pie) can be traced back to the 17th century, and its name is said to be named after baking its tools. The classic and characteristic of Tourtière is its meat, beef, veal or game, mixed with a small amount of vanilla and peppers, and sometimes the coastal area will use salmon [...]

19 06, 2017

Canada Nanaimo Bars Cutting

By |2024-08-22T03:02:28+00:0019 6 月, 2017|Blog|Canada Nanaimo Bars Cutting已关闭评论

Canada Nanaimo Bars Canada Nanaimo Bars Cutting - Ultrasonic Cutting Machine - Cheersonic This is a treat from Canada named after Nanaimo, British Columbia . The bottom of a layer of biscuits, the middle layer of vanilla flavor or creamy taste frost, the top and then cast a layer of melted chocolate, a bite down, layers of taste spread in the mouth, which is originated in Canada dessert - Nanaimo [...]