Kueh Lapis Singapore Kueh Lapis By IndoChili Kueh Lapis is a “Makanan Khas” or specialty food from Indonesia. It is a light, layered cake that is available in many different flavors. The tender, bouncy texture offers a tasty treat at the end of a delicious meal at IndoChili. This special cake has its origins in the Dutch colonial period in Indonesia. Over the years the recipe has been perfected by [...]

Food from the World: the Nougat Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in a local local aristocratic wedding, the couple received a honey, almonds and protein made of candy, on behalf of the Peace, sweet and eternal. And in southern Europe, nougat is substantial associated with the Christmas season. Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in [...]

Homemade Marshmallow Recipes is a perfect dream It's a fluffy whirl of sugary delight! With their ultra-fluffiness and intensely-delicious flavor, Homemade Marshmallows are one confection I highly recommend for your cooking bucket list. They are completely-and-totally worth the homemade time and effort! Brittany sorted out some homemade marshmallow recipes, which is a perfect dream! Marshmallows are a combination of simple ingredients – gelatin & corn syrup that is whipped and [...]

Food Singapore: Strawberry tofu cheesecake Cake Spade – You Won’t Regret This Piece Of Cake ( Cake Spade – 83 Tanjong Pagar Road ) Most of the cakes over at Cake Spade are reduced in sweetness to cater to the local palette. Owner Zenn revealed that she has reduced the sugar in their recipe, and uses a very light cream cheese resulting in a far less decadent rendition of a [...]

Cool summer: Matcha (Green Tea) Mousse Cake French love for the “mousse” has reached a certain height, more than half of the French dessert are “mousse”. Initially, the masters in the cream by adding a variety of ingredients, in order to stabilize the role and improve the structure, taste and flavor, so that its appearance, color, structure, rich taste changes, more natural pure, frozen and then eat... Mousse cake not [...]

Mango Cheese Cake Cutting – Cake Cutter Machines The mango cheese cake is so refreshing! Feel like eating ice cream somewhere in Hawaii! Mango taste perfectly matches exquisite cheese, especially for summer, because it does not need to bake. This is a very simple recipe preparation, which will refresh your taste on the hottest days. It is undoubtedly a good choice for fresh afternoon dessert, beautiful appearance to win a [...]

The bright French Lemon Tart is classic This bright citrus tart is a classic that never lets you down. This Classic French Lemon tart （"the Spruce" ) is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat. The tart is delicious t any [...]

The galette des rois, a very French tradition The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar. According to tradition, everyone gathers together to [...]

Flan parisien (French Custard Pie) Have you ever wondered what Paris actually tastes like? Sweet. French didn't spend centuries perfecting the art of pastry for nothing and they know what they're doing when it comes to a dessert. From wonders filled with crème pâtissière to fruit tarts to sweet pastries, every item is mouthwatering and delicious... Today comes from the "Ho Voglia di Dolce" recipe, this recipe "Flan parisien" has [...]

Le fraisier, a must dessert in France Fraisier derives from the French word fraise, meaning strawberry. Le Fraisier is a classic French cake, and it has a very high popularity in every dessert shop in France. This Le fraisier (French strawberry cake) comes from "cuisine de Fadila", made up of sponge cakes, fresh cream and fresh strawberries. The focus is on the surface to have a layer of pink candy almond [...]