Project Description

Food industry Ultrasonic knife

Ultrasonic knives are particularly suitable for cutting food, especially for those foods that are very brittle, soft or creamy. As the support of ultrasound does not produce deformation of the product, so you can cut very thin slices. Surface friction to ensure the smallest, clean surface, the product will not be bonded to the blade.
Cutting fast, clean, to ensure increased productivity and minimal cleaning time.

The advantages of the ultrasonic cutting system are: it can be cleaned on the spot; to ensure accuracy, maximum accuracy and long service life.

Advantages of ultrasonic cutting technology:
High processing speed
Process safety
Economy, energy saving and efficient
Less impact on the environment
Very short cleaning, no need to disassemble and clean

Ultrasonic cutting technology is particularly suitable for food features:
soft
cream
fragile
Compounds
fresh
Frozen

Ultrasonic Food Slicing Viedo

Economical Portioning Solutions
Economy – HFC200 Ultrasonic Cake Cutting Machine
Economy – HFC300 Ultrasonic Food Slicing Equipment
Economy – HFM3000 Ultrasonic Food Cutting Equipment

High – Production Portioning Solutions
Automatic – UFM1000 Ultrasonic Round Cake Cutter
Automatic – UFM3000 Ultrasonic Food Slicing Machine
Automatic – UFM3500 Automation Food Ultrasonic Portioning Machine
Automatic – UFM4000 Food Ultrasonic Cutting Machine
Automatic – UFM5000 Ultrasonic Food Slicing Machine
Automatic – UFM6000 Ultrasonic Food Slicer Machine

Inline Portioning Solutions
Inline – UFM8000 Ultrasonic Food Cutter Equipment
Inline – Ultrasonic Food Portioning Machine

Standard Unit Portioning Solutions
Non-Stick Ultrasonic Blade
Standard – Ultrasonic Blades
Standard – Ultrasonic Generators

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Food industry – Ultrasonic knife – Ultrasonic cutting technology