UFM2200C Ultrasonic Cheese Cutter FAQ
UFM2200C Ultrasonic Cheese Cutter FAQ | Material, Capacity, Cleaning & After‑sales
Q1：What materials can the UFM2200C ultrasonic cheese cutter process?
A1：This machine is mainly designed for mozzarella cheese, it can slice, cube and dice soft‑medium hard cheese. It also works for butter, fudge, nougat and similar sticky high‑viscosity food, avoiding sticking and smearing during cutting.
Q2：What is the difference between ultrasonic cutting and ordinary mechanical cutting?
A2：Ultrasonic high‑frequency vibration makes cutting blade separate material without squeezing. Cheese will not deform, smear or stick to blade. Cutting surface is neat, less crumbs, greatly improves finished product rate compared with traditional mechanical cutters.
Q3：Can I adjust cutting size for cheese cubes and slices?
A3：Yes. Cutting thickness, cube size and slice width are adjustable by changing mould fixtures and setting parameters. It supports multiple specifications of slices, strips and dices to meet different production requirements.
Q4：Is this UFM2200C machine easy to clean for food‑grade production?
A4：Food‑contact parts adopt food‑grade stainless steel. Detachable structure for quick disassembly. No dead corners for cleaning, meets food sanitation requirements, convenient for daily sanitation maintenance in food workshops.
Q5：What is the production capacity of UFM2200C cheese dicer?
A5：Capacity depends on final cutting size and raw material status. For mozzarella cheese dicing, stable output can reach hundreds to over one thousand kilograms per hour, suitable for medium‑scale food factory production.
Q6：Does the machine require special daily maintenance?
A6：Keep ultrasonic blade clean after each shift. Regularly check transducer connection. Avoid heavy impact on cutting blade. Follow operation manual, regular simple inspection can guarantee long‑term stable running.
Q7：What power supply does UFM2200C ultrasonic cheese slicer support?
A7：Standard is 220V single‑phase power supply. Customized voltage is available for different countries and regions. Please tell us your local voltage requirement before ordering.
Q8：Is after‑sales service and technical support available for overseas customers?
A8：We supply full set operation manuals and video guidance. Online remote technical support is available. Spare‑parts supply is supported. We offer professional guidance for machine installation, parameter setting and troubleshooting.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
