Ultrasonic Industrial Slicer for Nougat
This professional ultrasonic industrial slicer is specially designed for mass nougat production with highly flexible configuration options. It can be equipped with synchronous cutting function right at the outlet of rolling mills, supporting single or dual independent cutting stations to match different production capacities. The finished nougat pieces can be directly discharged in straight line, perfectly connecting with follow-up packaging procedures to realize streamlined automated production. It is fully adaptable to cut turron nougat in all mainstream specifications, including standard nougat bars and various customized shapes and sizes to meet diverse market demands.
This slicer features excellent non-stick cutting performance, which brings huge practical advantages especially for sticky and soft nougat materials. Thanks to high-frequency ultrasonic vibration, nougat will never adhere to the blade surface during the whole cutting process. It effectively avoids material deformation, surface smudging and frequent blade cleaning work caused by stickiness, keeps continuous stable running of production lines, and greatly improves overall processing efficiency and finished product yield.
During cutting, the blades can automatically separate and space out finished nougat products neatly, making it convenient to carry out inline secondary processing and surface coating operations directly on the production line. The equipment also enables easy and ultra-precise trimming of nougat raw plates, which greatly reduces leftover scraps and achieves remarkable raw material cost savings. Besides, it can flawlessly cut nougat mixed with various fillings such as hazelnuts, cookies, almonds, candied fruits and various toppings without crushing or shifting internal ingredients. All ingredients remain intact and evenly distributed, making every finished nougat look neat, attractive and highly marketable.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
