Mille-feuille (French Napoleon Pastry)

The Mille-feuille, also known as the Napoleon. It has a million layers of pastry meaning, also known as Melaleuca crisp. Mille-feuille is a famous French pastry.

Traditionally, a Mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted, when substituted with jam this is then called a Bavarian slice. The top pastry layer is dusted with confectioner’s sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds). Alternatively the top is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed.

Ultrasonic Mille-feuille Slicing Equipment

Ultrasonic food slicing equipment can be widely applied in cutting and cream multi-layer cake cutting, mezzanine mousse cake, jujube paste cakes, steamed sandwich, napoleon, the Swiss roll, brownie, tiramisu, cheese, ham sandwich sandwich baking food. Can cut various shapes of baking food and frozen food, such as round, square, fan, triangle, etc. And it can customize according to customer’s special needs and existing conditions of ultrasonic wave solution, welcome to sample test.