Chocolate Sticks Cutting Machine
Ultrasonic chocolate sticks cutting machine is a professional precision cutting device specially developed for chocolate stick processing and production. It is widely used in food factories, confectionery workshops and snack production lines, dedicated to completing efficient and standardized cutting work for all kinds of chocolate stick finished products and semi-finished materials. This equipment is designed according to the physical characteristics of chocolate, perfectly adapting to different hardness, softness and formula types of chocolate, and can well match large-scale continuous production needs in the food industry.
The core working principle of this equipment lies in the high-performance ultrasonic blades it is equipped with to finish all chocolate cutting procedures. Different from ordinary mechanical cutting tools, ultrasonic cutting relies on high-frequency vibration to separate materials quickly and smoothly. When cutting various chocolate products, the cutting process is smooth and neat, which can complete horizontal slicing, vertical segmenting and fixed-size cutting of chocolate sticks stably, bringing stable and reliable cutting effect for chocolate processing production.
One of its most prominent advantages is that chocolate materials will never stick firmly to the blade surface during the whole cutting process, effectively solving the common sticking, smudging and material waste problems in traditional chocolate cutting. Meanwhile, it is fully capable of safely cutting and slicing all kinds of delicate and fragile chocolate materials. It will not cause chocolate cracking, breaking, deformation or surface damage, effectively retaining the complete appearance and original taste of chocolate, greatly improving product yield and finished product quality.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
