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Butter Slicing Equipment
Butter Slicing Equipment Types and Principles of Butter Slicing Equipment Manual Slicer: Principle: This type of slicer has a relatively simple structure, typically consisting of a blade and a handle. The operator grips the handle and pushes the blade down, manually slicing the butter. The thickness of the slice is controlled primarily by the operator's experience and feel, or by a simple thickness adjustment device on the slicer, such as [...]
