Ultrasonic Cutting for Nougat and Viscous Food Products Ultrasonic Cutting for Nougat and Viscous Food Products. Cheersonic equipment cuts nougat, cereal bars, protein bars, fruit paste and sticky confectionery cleanly.  Cheersonic designs and manufactures industrial ultrasonic cutting systems tailored for sticky, soft and easily deformable food products such as nougat, cereal bars, protein bars, fruit paste and a wide range of confectionery items. Traditional mechanical cutting methods often struggle with [...]

Ultrasonic Cutting Gala Pie Ultrasonic Cutting Gala Pie : Pie & Quiche Slicing & Portioning Modern food markets see growing demand for pre-portioned savoury baked items like pies and quiches, catering to consumers’ on-the-go eating habits. Manufacturers need to cut these products into consistent sizes and weights while keeping production yield high. Traditional mechanical cutting blades tend to trap food residues, which leads to avoidable product losses. Gala pie stands [...]

Large Scale Preparation Process of Catalyst Powder In the industrial application of catalytic materials, the scale-up from laboratory bench scale to mass production is the key link to realize industrial transformation. For the mass production demand of iron-based rare earth catalysts, we rely on mature solution combustion synthesis and ultrasonic spray pyrolysis processes to complete targeted process optimization and equipment adaptation, which can accurately meet the large-scale preparation requirements of [...]

Ultrasonic Cutting Machine for Frozen Rocky Roads Dessert Ultrasonic Cutting Machine for Frozen Rocky Roads Dessert, mixed chocolate, biscuit and marshmallow confectionery. Achieve smooth, neat, crumb-free precision cutting for frozen mixed desserts with high efficiency and stable performance. Frozen rocky roads is a popular mixed confectionery crafted with a perfect blend of chocolates, crispy biscuits and fluffy marshmallows, then fully frozen to form a dense, textured dessert. The special composite [...]

Ultrasonic Spray for Nanomaterial Thin‑Film Deposition Ultrasonic spray technology is available for thin‑film fabrication of various advanced nanomaterials including carbon nanotubes, silver nanowires, perovskites, graphene, quantum dots and conductive polymers like PEDOT. It converts liquid suspensions into soft, low‑velocity mist to produce highly uniform films on diverse substrates. The atomization process mitigates nanoparticle agglomeration and preserves dispersion stability, delivering tunable film thickness and well‑defined nanoscale morphology. Compared with spin‑coating and [...]

Ultrasonic Dough Cutting for High-Volume Bakery Production UFM2200 Ultrasonic Dough Cutting for High-Volume Bakery Production Dough forming and cutting are common bottlenecks that restrict the production speed, flexibility and output efficiency of commercial bakery operations. Traditional dough processing equipment typically requires lengthy and costly downtime during product changeovers — for instance, switching production from standard cookies to filled dough bars — while failing to deliver consistent product sizing and forming [...]

Ultrasonic Precision for Spray Freeze Drying and Lyophilization Ultrasonic atomization technology serves as a precise and efficient core method for modern spray freeze drying and lyophilization processes, effectively optimizing the overall preparation workflow of dry powder materials. Different from traditional atomization methods with unstable spraying effects, ultrasonic atomization can generate uniform and fine aerosol droplets with highly standardized particle size and spatial distribution. All droplets entering the subsequent freeze-drying stage [...]

Ultrasonic Food Cutting Machine for Sticky Soft Food Processing 400mm Food Grade Ultrasonic Food Cutting Machine for Sticky Soft Food Processing Modern food processing industry puts forward higher requirements for cutting precision, surface finish and product integrity, especially in the production of sticky and soft confectionery products. The ultrasonic food cutting machine is a professional precision cutting equipment tailored for special textured food materials, solving the common pain points of [...]

Ultrasonic Freeze Drying Systems for Laboratory Ultrasonic Freeze Drying Systems for Laboratory - Scale Spray Freeze Drying Ultrasonic spray technologies support accurate laboratory‑scale spray freeze drying workflows, serving researchers working on advanced formulations, nanomaterial development and biologic material research. This technical approach delivers fine‑tuned atomization performance tailored to early‑phase research and development requirements, helping laboratories explore new material preparation routes under well‑controlled experimental conditions. Ultrasonic atomization units can be directly [...]

Automatic Fixed Weight Cheese Cutting & Forming Production Line Ultrasonic Intelligent Cheese Cutting System | Automatic Fixed Weight Cheese Cutting & Forming Production Line The ultrasonic intelligent cheese cutting system is a high-precision, fully automated production line solution specially developed for the standardized processing and cutting of various types of cheese products. It integrates intelligent control technology and ultrasonic cutting technology, perfectly solving the pain points of traditional cheese processing [...]