Mille-feuille (French Napoleon Pastry) Pastry Slicing - Ultrasonic Food Slicing Equipment - Cheersonic The Mille-feuille, also known as the Napoleon. It has a million layers of pastry meaning, also known as Melaleuca crisp. Mille-feuille is a famous French pastry. Traditionally, a Mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted, [...]

Classic Boston Cream Pie Cut Boston Cream Pie is a truly classic dessert. Two layers of rich yellow cake are sandwiched around a thick layer of pastry cream, and topped with a soft, dark chocolate glaze. Despite its name, it is in fact a cake, and not a pie. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. [...]

Ultrasonic Guillotine Cutting Our customer's company is engaged in food production. At my customer on manufacture there was a problem with a guillotine cutting of a zephyr mass. UFM8000 Ultrasonic cutting is suitable for this procedure The width of the tape along which the product will move 1000mm, the speed of the product will be regulated from 1m / min to 2m / min, the product is cut to 60mm. [...]

Pastry Ultrasonic Cutting Machine On Line - Ultrasonic Food Cutter Our customer are looking for pastry ultrasonic cutting machine on line not individual use . They have 3 kind of sweet for cutting : Cube ( product like marshmallow and jelly + other product like cheese texture) sheet Size of tray: H= 4 cm  , W= 28 cm , L= 40 cm Size of cubes: H= 2 cm , W= [...]

The PERFECT Key Lime Pie With Your Hot Summer This is really the PERFECT key lime pie, texture so cute, so rich .. It has just the right amount of lime goodness and the texture is smooth and fresh cream! Florida is rich in citrus products accounted for 80% of the United States. The Key Lime Pie here is a combination of delicious pastry and sweetened condensed milk, it is [...]

Chocolate Cake is popular in the United States! Chocolate Cake Cutting - Cheersonic Cake Cutting Machine Who says you can not eat a whole chocolate cake? Many Americans eat chocolate cake every day. This is the second largest dessert in the United States. Since the beginning of 1674, chocolate cake has been very popular, it may be more distant than you think. In the chocolate cake, add a little chocolate [...]

Meat Pie Cutting Meat Pie Cutting - Ultrasonic Food Slicing Equipment - CHEERSONIC French Canadian Tourtière (Meat Pie) Tourtière（meat pie） can be traced back to the 17th century, and its name is said to be named after baking its tools. The classic and characteristic of Tourtière is its meat, beef, veal or game, mixed with a small amount of vanilla and peppers, and sometimes the coastal area will use salmon [...]

Canada Nanaimo Bars Canada Nanaimo Bars Cutting - Ultrasonic Cutting Machine - Cheersonic This is a treat from Canada named after Nanaimo, British Columbia . The bottom of a layer of biscuits, the middle layer of vanilla flavor or creamy taste frost, the top and then cast a layer of melted chocolate, a bite down, layers of taste spread in the mouth, which is originated in Canada dessert - Nanaimo [...]

Ultrasonic Brownie Slice Brownie is popular in The United States and Canada, it is a very common family snacks. Brownie's taste is between the biscuits and cakes, it is both creamy candy sweet, and cake soft. The Brownie can have a variety of styles, Brownie's raw materials usually include nuts, creamy sugar, raw butter, chocolate and so on. It is said to be a fat black old lady, she wore [...]

Classic American Apple Pie Cutting Apple is the earliest originated in eastern Europe, food, but now it is called a typical American food. Apple pie has a variety of different shapes, sizes and tastes. Shapes include freestyle, standard two-tier and so on. Taste includes caramel apple pie, French apple pie, bread crumbs apple pie, sour cream apple pie and so on. Apple pie production is simple and convenient, the required [...]