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Ultrasonic Spraying For Baked Goods
Ultrasonic Spraying For Baked Goods Cheersonic’s ultrasonic spraying technology is suitable for applications where nano to micron thickness layers, validated uniformity and accurate dosing are required. The technology reduces bounce back of liquid from the target; ultrasonic nozzles resist clogging. Ultrasonic spraying can be used for coating: baked goods with antimicrobials, nutriceuticals, glazes, spices and flavors; pan release compounds for baked goods; frozen meals with flavored oils, herbal extracts and [...]
