Spraying of PEM Fuel Cells Spraying of PEM Fuel Cells - Spray Coating Equipment Supplier - Cheersonic Proton exchange membrane (PEM) fuel cells have gained increasing interest from academia and industry, due to its remarkable advantages including high efficiency, high energy density, high power density, and fast refueling, also because of the urgent demand for clean and renewable energy. One of the biggest challenges for PEM fuel cell technology is [...]

Spraying of Gas Diffusion Layers Spraying of Gas Diffusion Layers - Coating System - Cheersonic Proton-exchange-membrane fuel cells (PEMFCs) show great promise in becoming energy-delivery devices for a variety of future technologies, including stationary power generation and automotive applications. Water management is also critical for good PEMFC durability and lifetime because too little liquid-water can cause membrane dehydration and too much liquid-water can flood the cathode side of the PEMFC, [...]

Cut Square and Round Cakes The UFM6000 is a versatile ultrasonic cake cutting machine that can quickly cut square and round cakes with two product holders and two ultrasonic blade. The system is accurate and efficient and the ultrasonic blade expertly slices fresh, ambient, sticky, or delicate round cake products. Have you tried cutting your bakery products with ultrasonic blades? Contact Cheersonic to schedule a demo today! About Cheersonic Cheersonic [...]

Spraying of AEMs Spraying of AEMs - Ultrasonic Atomization - Cheersonic Currently, the main commercially available water electrolysis technologies are proton exchange membrane (PEM) electrolysis and alkaline electrolysis. However, the acidic environment required in PEM electrolysis limits the choice of catalysts to the expensive noble metals, such as platinum, iridium and it oxides. Furthermore, the Nafion-based PEM and titanium stack components directly increase the capital cost of the electrolysis process, [...]

Praline Cut Praline Cut - Ultrasonic Cutting Knives - Cheersonic Praline is a form of confection containing, at a minimum, culinary nuts - usually almonds, pecans and hazelnuts - and sugar. Cream is a common third ingredient. There are two main types: French pralines, a firm combination of almonds and caramelized sugar. American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling [...]

Prospect of SiC Power Module Packaging Technology Traditional material processes based on welding and wire bonding have unsolvable problems such as low melting point, high temperature creep failure, wire winding, parasitic parameters, etc. New interconnect materials are developing from welding to crimping and sintering technology. Compared with soldered power modules, the advantages of press-fit modules are as follows. (1) Welding connects the chip and the PCB board through the lead [...]

Slicing Opera Cake Slicing Opera Cake - Automatic Cake Cutting Machine - Cheersonic Will you be good at opera if you eat a opera cake? In fact, opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Traditionally, the word Opera is also written on [...]

Surface Antibacterial Functional Coating In recent years, with the frequent use of biomedical materials, the problem of iatrogenic infection caused by pathogenic bacteria adhering to the surface of medical devices or implant biomaterials has become one of the biggest hidden dangers to the health of patients worldwide, seriously endangering Social public health security. Therefore, designing an effective method to construct a surface coating with antibacterial function has important practical significance [...]

Norman Tart Slicing Norman Tart Slicing - Automatic Cake Cutting Machine - Cheersonic Normandy tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar, topped with creamy egg custard and baked until the topping is slightly caramelised. It is also known in French as Tarte Normande. he key difference from other similar tarts is that other egg custard [...]

Preparation Technology of PEM Fuel Cell Membrane Electrode Membrane electrode is the site of heterogeneous material transport and electrochemical reaction, which determines the performance, life and cost of proton exchange membrane fuel cells. The membrane electrode and the bipolar plates on both sides constitute the basic unit of the fuel cell—the fuel cell. In practical applications, multiple single cells can be combined into a fuel cell stack according to design [...]