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Montasio Cheese Cutting
Montasio Cheese Cutting Montasio Cheese Cutting - Precision Cheese Cutting Equipment - Cheersonic Montasio is a cooked curd, semi-hard mature cheese, with regular small eyes overall, this is well known, and nonetheless, some peculiarities of this Italian food excellence remain mostly untold. The origins of Montasio PDO date back to 1700, when the monks of Moggio Udinese Abbey refined the production techniques for cheese. These methods spread throughout the valleys [...]
