Cutting Cheese Wheel The ultrasonic cutting cheese wheel machine stands as a testament to modern engineering, tailored specifically to expertly slice wheel-shaped cheese products into elegant, uniform wedges. This advanced machinery incorporates a robust servo-driven system, ensuring precision and reliability in every slice. Coupled with an intuitive touchscreen control panel, operators can effortlessly save and retrieve cut patterns, facilitating seamless transitions between different product runs. This feature not only saves [...]

High Volume Production Ultrasonic Spraying Machine The high volume production ultrasonic spraying machine represents a revolutionary leap in modern manufacturing processes. It features a stationary ultrasonic nozzle array, which is a game-changer for inline thin film production. This array comes equipped with fully integrated controls governing every aspect, from liquid delivery to the precise operation of nozzles and pumps. Such comprehensive control allows for ultra-precise coating thickness and uniformity, ensuring [...]

Cutting Frozen Cake into Rectangular Pieces Cutting Frozen Cake into Rectangular Pieces - Frozen Cake Slicing Machine​ - Cheersonic This state-of-the-art frozen cake slicing machine is meticulously engineered to effortlessly cut a diverse range of products, including round cakes, half sheet cakes both in and out of containers, ice cream items, and beyond. Versatile in its application, it can also serve as a loaf or bar cutter, catering to various [...]

Photoresist Coating for Teflon Substrate Photoresist Coating for Teflon Substrate - Cheersonic Coater The Ultrasonic Photoresist Coating System represents a state-of-the-art solution meticulously designed for coating Teflon substrates with specific dimensions of 80.3 mm x 81.6 mm x 19.3 mm. This advanced system harnesses the power of ultrasonic technology to achieve unparalleled precision in the application of photoresist. In comparison to traditional coating methods, it offers several distinct advantages. The [...]

Ultrasonic Biscuit Cutting Machines The UFM2300 Ultrasonic Biscuit Cutting Machines stand as a testament to advanced technology tailored for modern production needs. This sophisticated apparatus is engineered to offer flexibility and efficiency, making it a valuable asset for manufacturers across various industries. Its adaptability allows it to function both as a standalone unit and in seamless integration with conventional food production lines, ensuring that it can be incorporated into existing [...]

Roll to Roll Ultrasonic Coating Machine for CCM Fabrication The Roll to Roll Ultrasonic Coating Machine has revolutionized the process of CCM (Catalyst Coated Membrane) fabrication. This state-of-the-art equipment combines the efficiency of a continuous roll-to-roll process with the precision of ultrasonic coating technology. In the production of CCMs, which are crucial components in fuel cells, uniformity and consistency of the coating are of utmost importance. The ultrasonic aspect of [...]

Industrial Cheese Cutting Equipment The UFM3100W industrial cheese cutting equipment is a remarkable independent machine that stands out for its exceptional capabilities. This advanced piece of equipment is specifically designed to handle a diverse range of cheese varieties. It can expertly cut the following types of cheese: Brie cheese, with its soft and creamy texture; Blue cheese, known for its distinct flavor and characteristic veining; Cheddar cheese, a popular choice [...]

Electrolytic Water Diaphragm The electrolytic water diaphragm is a vital component in the electrolytic water device. It plays a key role in separating electrolytic products and maintaining the normal progress of electrolytic reactions. The following is a detailed introduction to the electrolytic water diaphragm: 1. Function and importance Separation of products: Hydrogen and oxygen are two gas products that are produced simultaneously during the electrolysis of water. Hydrogen is flammable [...]

Process Flows and Characteristics of Different Types of Biscuits 1. Tough biscuits Technical process: Pretreatment of raw and auxiliary materials (select flour with a wet gluten content of 24%-36% and sieve) → dough preparation (hot powder toughness operation method) → rest (reduce dough viscosity and elasticity) → rolling (thickness Uniform, smooth shape, smooth surface, fine texture)→forming (roller molding machine)→baking→cooling and packaging Process characteristics (1) The dough preparation takes a long [...]

Ultrasonic Spray Drying Solutions Ultrasonic spray drying solutions have emerged as a game-changer across diverse markets and applications, owing to their truly remarkable and distinctive features. Firstly, they offer an extremely tight drop/particle size distribution, which is not only narrow but also exhibits high repeatability. This means that batch after batch, the produced droplets or particles are consistently uniform in size, a crucial factor for industries where precision matters. The [...]