Golden Egg Toast Recipe Process
Golden Egg Toast Recipe Process Formula making 5000g of high gluten flour (recommended to use camellia/Katherine) 760g of sugar (golden sweetness threshold) 75g of yeast (for fermentation!) 200g of milk powder (full of milk flavor) 50g of improver (to improve dough) 2000g of eggs (about 40 eggs) 950g of water (ice water should be used in summer!) 45g of salt (taste balance master) 750g of butter (fermentation type is better) [...]