Ultrasonic Cutting of Soft Goat Cheese
Ultrasonic Cutting of Soft Goat Cheese Ultrasonic Cutting of Soft Goat Cheese - Cheersonic Soft goat cheese occupies an important position in the dairy market due to its delicate texture and unique frankincense flavor. The moisture content of this type of cheese is usually between 45% and 60%. After maturity, the texture is soft and elastic. Traditional cutting methods can easily cause problems such as morphological damage, tissue adhesion, and [...]
