27 07, 2017

Know British Sweets:Coconut ice

By |2021-12-06T01:42:36+00:0027 7 月, 2017|Blog|Know British Sweets:Coconut ice已关闭评论

Know British Sweets:Coconut ice "A delicious and attractive candy snack for any coconut lover." Coconut ice is an English confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy. It typically has a chewy, soft and mildly grainy texture. Pink food colouring is sometimes added, often on only part of the sweet, resulting in pink and white [...]

27 07, 2017

Classic Victoria Sponge Cake

By |2021-12-06T01:42:36+00:0027 7 月, 2017|Blog|Classic Victoria Sponge Cake已关闭评论

Classic Victoria Sponge Cake Classic Victoria Sponge Cake is an English favorite.  The ordinary cake has been cut from the middle, covered with a layer of cream and a layer of jam, or can also add a layer of fresh fruit, cake production method is very simple. This recipe (from: erren's kitchen) uses the classic ingredients of vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you’re serving it [...]

26 07, 2017

Simple No-Bake Orange Cheesecake

By |2021-12-06T01:42:36+00:0026 7 月, 2017|Blog|Simple No-Bake Orange Cheesecake已关闭评论

Simple No-Bake Orange Cheesecake This No-Bake Orange Yogurt Cheesecake is citrusy, light and rich. (Recipe from: Anncoo Journal By: Ann Low ) It takes 10 minutes to whip up the cheese filling with a food processor. Simply place it in the refrigerator to set for at least 2 hours or overnight. To make the yummy cheesecake look more impressive, I used canned mandarin oranges with the jelly topping. Definitely a [...]

26 07, 2017

Know British Sweets: Battenberg Cake

By |2021-12-06T01:42:36+00:0026 7 月, 2017|Blog|Know British Sweets: Battenberg Cake已关闭评论

Know British Sweets: Battenberg Cake What is it? A traditional Battenberg. Almond flavoured sponge glued together with apricot jam and covered with home made marzipan. Battenberg Cake (aliases: Domino Cake, Church Window Cake, Neapolitan Roll) is an unapologetically and uniquely British confection, having morphed into a confectionery symbol of the country since its creation in the late 1800s. The charming checkerboard sponge cake interior and jam-laced marzipan wrapping makes it [...]

21 07, 2017

Red Dragon Fruit Cheesecake

By |2021-12-06T01:42:36+00:0021 7 月, 2017|Blog|Red Dragon Fruit Cheesecake已关闭评论

Red Dragon Fruit Cheesecake This pinky and elegant no-baked red dragon fruit cheesecake looks very pretty in double layers. ——Anncoo Journal Being only 6 inches, this is a very small cake. You will definitely not believe how easy it is to assemble the two layers in a mere 15 to 20 minutes. Although there are white chocolate and sugar in the recipe the cake is not very sweet but with [...]

20 07, 2017

Cut Zebra Butter Cake

By |2021-12-06T01:42:36+00:0020 7 月, 2017|Blog|Cut Zebra Butter Cake已关闭评论

Zebra Butter Cake Everybody is familiar with this chocolate and vanilla cake, it is always fun making the cake with pretty zebra stripes, It is very rewarding to see the zebra stripes in the cake, once it is sliced. The taste of it reminds of childhood probably for many of us. (From: Anncoo Journal By: Ann Low ) This zebra butter cake is a little dense but the texture is just [...]

19 07, 2017

Malaysia Kuih Lapis

By |2021-12-06T01:42:37+00:0019 7 月, 2017|Blog|Malaysia Kuih Lapis已关闭评论

Malaysia Kuih Lapis Steamed Kuih Lapis(From:Ann Low)is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Not to be confused with its Indonesian relative of a similar name, kuih lapis is probably one of the most appealing-looking Nyonya snacks of all time—especially to children. Its colourful, multi-layer appearance is matched by a texture that is soft and literally melts in your mouth, along with [...]

18 07, 2017

Kueh Lapis Singapore

By |2021-12-06T01:42:37+00:0018 7 月, 2017|Blog|Kueh Lapis Singapore已关闭评论

Kueh Lapis Singapore Kueh Lapis By IndoChili Kueh Lapis is a “Makanan Khas” or specialty food from Indonesia. It is a light, layered cake that is available in many different flavors. The tender, bouncy texture offers a tasty treat at the end of a delicious meal at IndoChili. This special cake has its origins in the Dutch colonial period in Indonesia. Over the years the recipe has been perfected by [...]

17 07, 2017

Nougat Cutting

By |2021-12-06T01:42:37+00:0017 7 月, 2017|Blog|Nougat Cutting已关闭评论

Food from the World: the Nougat Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in a local local aristocratic wedding, the couple received a honey, almonds and protein made of candy, on behalf of the Peace, sweet and eternal. And in southern Europe, nougat is substantial associated with the Christmas season. Many legends exist around nougat's origins. In 1441 by the Italian Cremona invented, in [...]

14 07, 2017

Homemade Marshmallow Recipes is a perfect dream

By |2021-12-06T01:42:39+00:0014 7 月, 2017|Blog|Homemade Marshmallow Recipes is a perfect dream已关闭评论

Homemade Marshmallow Recipes is a perfect dream It's a fluffy whirl of sugary delight! With their ultra-fluffiness and intensely-delicious flavor, Homemade Marshmallows are one confection I highly recommend for your cooking bucket list. They are completely-and-totally worth the homemade time and effort! Brittany sorted out some homemade marshmallow recipes, which is a perfect dream! Marshmallows are a combination of simple ingredients – gelatin & corn syrup that is whipped and [...]