The Technology of Ultrasonic Food Cutting
The Technology of Ultrasonic Food Cutting Food manufacturers and manufacturers have had to make some compromises in terms of yield and quality, tolerating product rejection rates, because mechanical blades have considerable limitations in cutting, especially for delicate, filled or layered foods. The Technology of Ultrasonic Food Cutting, which is a high frequency sound wave generated by a vibrating ultrasonic generator (cutting tool) 20,000 times per second (20 kHz). The sound [...]
