Reducing Sugar in Baked Goods
Reducing Sugar in Baked Goods Healthy Upgrade of Baking Products: Innovative Paths for Scientific Sugar, Salt, and Oil Reduction Reducing sugar, salt, and oil content has become an important trend in the healthy transformation of baked goods. To achieve reduction while maintaining the original flavor and texture, it is necessary to comprehensively utilize ingredient formula innovation and process technology optimization. The following are currently effective strategies and recommended dosage references: [...]
