Gingerbread Cut
Gingerbread Cut Gingerbread Cut - Automated Portioning Equipment - Cheersonic Gingerbread (pain d’épice) is a French cake or quick bread. Its ingredients were "rye flour, honey and spices. In Alsace, a considerable tradition incorporates a pinch of cinnamon. Gingerbread was originally a sourdough bread without added leavening; it was left in a wooden trough to rest in a cool place for months, during which the honeyed rye flour experienced fermentation. [...]
