Ambert Cheese Slice Ambert Cheese Slice - Ultrasonic Cutting - Cheersonic Produced in the Auvergne region, Ambert is one of the oldest cheeses in France, dating back nearly 1,000 years to the Roman occupation. Ambert is a traditional farmhouse blue cheese that is softer and richer than most blue cheeses and is made with milk from low or alpine pastures. While the cheese matures in 40 days, for best quality [...]

Components of the Sensor Sensors convert various signals from the outside into electrical signals in order to detect and control various signals. So what parts does the sensor consist of in this process? The sensor is generally composed of four parts: sensitive element, conversion element, conversion circuit and auxiliary power supply. So what are the characteristics of the sensor? Let's take a closer look at the composition and characteristics of [...]

Fabrication Method for MEA for Fuel Cells Next-generation fuel cells, electrolyzers, and metal-air batteries aim to meet the often conflicting demands of high-performance, low-cost, and long life through the use of advanced materials (catalysts, membranes, gas diffusion media (GDM)) optimized for targeted operating conditions. At the heart of the PEMFC is a membrane electrode assembly (MEA) that is comprised of catalyst layers (CLs), a polymer electrolyte membrane (PEM). The micrometer-thick [...]

Cutting Frozen Cake Rolls Cutting Frozen Cake Rolls - Ultrasonic Cutter for Frozen Cake Rolls - Cheersonic These decadent frozen cake rolls can be challenging to slice, but the UFM2200 with ultrasonic blades makes portioning these rolls, well, a piece of cake! Ultrasonic blades vibrate so fast that virtually nothing can stick to them, resulting in highly accurate and clean cuts through bakery products. Are you struggling with delicate or [...]

Alkaline Electrolyzer Green hydrogen is the ultimate ideal form of hydrogen energy application. The electrolyzer of its production equipment has become a hot spot in the development of the current hydrogen energy industry. Alkaline electrolyzer (ALK), proton exchange membrane (PEM) electrolyzer, ion exchange membrane (AEM) have been derived ) electrolyzer and solid oxide (SOEC) electrolyzer and other technical routes. Among them, the alkaline electrolyzer has a development history of more [...]

Coating Membrane Electrode Assembly What is less obvious is that the heart and soul of the PEM fuel cell, the membrane electrode assembly (MEA), is also a highly integrated system requiring the expertise of polymer chemists, electrochemists, chemical and mechanical engineers, mathematical modelers, and statisticians to design, fabricate and test an efficient, low cost unit that can compete in the marketplace. In the most complete form, a MEA consists of [...]

Cutting Marshmallow Bars Cutting Marshmallow Bars - Ultrasonic Blade - Cheersonic Some seriously straight slices on a sheet of marshmallow bars. The ultrasonic blade is perfect for delicate or fancy foods and using the UFM6000 to cut these sheets gives the finished product a professional look & feel. Are you cutting your dessert products by hand? Have you tried an automated machine? Contact CHEERSONIC and set up a test demonstration [...]

Airway Balloon Dilation Catheter At present, for patients with related problems such as dyspnea, first aid is mainly provided clinically through ventilators and extracorporeal membrane oxygenation (ECMO). However, for some critically ill patients, these two treatment methods have certain limitations. Airway balloon dilation catheter, also known as "respiratory emergency multifunctional balloon dilation catheter", is dedicated to the first aid of patients with airway obstruction caused by various reasons, such as [...]

Development of Portable Power Fuel Cell Systems Recently, electrification infrastructures have been growing very fast. There has been a radical change in social perceptions of hydrogen technologies in a short period of time. A growing body of evidence suggests that hydrogen fuel cells are appearing again as an attractive solution to reduce carbon dioxide emissions and the latest improvements are pointing towards their economic viability. This technology may provide energy [...]

Abbaye de Belloc Cheese Slice Abbaye de Belloc Cheese Slice - Cheese Portioning Equipment - Cheersonic Abbaye de Belloc used unpasteurised sheep milk available in the locality and followed a cheese-making process that dates back to 3000 years. Abbaye de Belloc is a flat wheel-shaped traditional, farmhouse, semi-hard cheese made from sheep's milk. It has a natural, crusty, brownish rind with patches of red, orange and yellow. The rind is [...]