Automatic Ultrasonic Cutting Equipment for Pastry Processing
The automatic ultrasonic cutting equipment is a high-precision cutting device suitable for large-scale processing of baked food. It is specially developed for soft pastry products such as cakes and brownies, focusing on automated, high-precision and high-efficiency batch cutting operations, and serves as a core supporting equipment for the upgrading and optimization of baking production lines. Adopting mature ultrasonic cutting technology, the equipment avoids the drawbacks of traditional tool cutting, and effectively solves industry problems such as adhesion, slag falling, deformation and uneven cutting surfaces during pastry processing, which is suitable for standardized cutting of various soft, fluffy and coated pastries.
With an integrated automatic operation design, the equipment realizes the full-process automatic operation of feeding, precise positioning, stable cutting and finished product discharging. It requires no manual intervention, greatly reduces manual operation errors and labor costs, and perfectly meets the standardized assembly line production needs of food factories. The stable rated capacity of the equipment reaches 400 to 500 pieces per hour with balanced and sustainable productivity, which can fully meet the daily mass production needs of small and medium-sized baking production lines and support the adjustment of production line rhythm with strong compatibility.
Manufactured with food-grade safe materials, the equipment complies with food production hygiene standards. Its simple and easy-to-clean structure without dead ends effectively avoids food processing pollution risks. The flexible cutting feature of ultrasonic technology can maximize the integrity of pastry products with smooth and neat cutting surfaces, improving product appearance quality and yield rate, and helping food processing enterprises improve production efficiency, optimize product quality and reduce production losses.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
