Precision Two-Stage Cheese Stick Cutting Solution
UFM8100C Ultrasonic Intelligent Cheese Cutting System | Precision Two-Stage Cheese Stick Cutting Solution
Optimize your commercial cheese processing with the UFM8100C Ultrasonic Intelligent Cheese Cutting System, a high-precision automated solution tailored for consistent cheese slab and stick production. This professional cutting equipment is engineered for dairy factories and food processing lines, delivering stable, uniform, and low-loss cutting results for all types of cheese, from soft creamy varieties to firm aged blocks.
The system adopts a standardized two-stage cutting process to ensure precise dimension control for finished cheese sticks. In the first stage, it accurately cuts standard cheese slabs with original dimensions of 14×16 inches in length and width and 1 1/4 inches in depth. Operators can flexibly divide the slabs into halves or thirds based on target product specifications, realizing flexible size adjustment for diverse production needs. The second stage performs fine cutting to form individual cheese sticks, with finished widths stably maintained at 1 to 1 1/2 inches, ensuring uniform size and neat appearance for every finished product.
Powered by advanced ultrasonic high-frequency vibration technology, the UFM8100C eliminates common pain points of traditional mechanical cutting, such as rough cuts, crumb residue, and product deformation. It delivers ultra-smooth, burr-free cutting surfaces while perfectly preserving the original texture, moisture, and flavor of cheese, effectively improving product grade and market competitiveness. With a precision error controlled within 1mm, the machine achieves a finished product yield of over 99%, greatly reducing material waste and production costs.
Designed for industrial continuous operation, this intelligent cutting system features a user-friendly PLC touchscreen interface, allowing one-click parameter setting and automatic batch cutting. Its full food-grade stainless steel structure complies with global food safety standards, enabling easy cleaning and maintenance. Suitable for mass production of snack cheese sticks, retail portioned cheese, and catering cheese ingredients, the UFM8100C is an ideal efficient and reliable processing equipment for modern dairy production lines.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
