Project Description
Bakery Ultrasonic Slicing Machine
Our machinery is designed to handle both savoury and sweet bakery products – from pies, quiches and pizzas through to cakes, pastries, flapjacks and brownies. Chilled or ambient temperature cutting is achieved with excellent cut quality and repeatability. As well as offering the key benefits of controlled portion size, increased quality and labour savings, our systems can dramatically increase productivity.
CHEERSONIC research and development of bakery ultrasonic slicing machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.
Main Performance and Structure
The multi-layer product cutting, can keep the level between the string color
Ultrasonic cutting advantages: fine incision, no dust, no stick knife
Can be cut: sheet, rectangular, triangular, equal circle
Cutting a wide range of objects, frozen products, including cream products can adapt
Can be customized according to customer demand for specific product cutting models
We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.
