Soft and Deformable Food Items are Cleanly Cut Using Ultrasonic Vibration!
Clean Cut Surface
Friction resistance is minimized due to microscopic ultrasonic vibration, resulting in the food maintaining its shape.
No chipping waste during cutting. No food residues stick to the blade by the ultrasonic vibration.
Major Examples of Food Processing
Sweets such as Cakes, Sponge Cakes, Pies, Candies, Cookies and Steamed Breads
Bread, Sandwich, Bread Dough