Economy HFC300 Ultrasonic Food Slicing Equipment

Applications
Ultrasonic food slicing equipment can be widely applied in cutting and cream multi-layer cake cutting, napoleon, the Swiss roll, brownie, tiramisu, ham sandwich baking food. Can cut various shapes of baking food and frozen food, such as round, square, fan, triangle, etc. And it can customize according to customer’s special needs and existing conditions of ultrasonic wave solution, welcome to sample test.

Principle
Compared to traditional food cutting knife, ultrasonic food slicing equipment does not require sharp blade, also do not need a lot of pressure, will not damage to food. At the same time, due to the ultrasonic vibration cutting knife doing, small friction resistance, by cutting material is not easy to stick on the blade. The viscous and elastic material, such as cream cakes, etc.

Advantages
• cutting, multilayer products can maintain the level between string color.
• can be made according to customer demand specific product cutting machine.
• ultrasonic cutting advantages: incision is exquisite, no crumbs, non-stick knife.
• Can be cut: bisected flake, rectangle, triangle, circle.
• Wide range of cutting object.