Economy HFC200 Ultrasonic Cake Cutting Machine

Product Description
Ultrasonic cake cutting system developed by CHEERSONIC uses high-frequency wave vibration to quickly process food, eliminating the downtime caused by the continuous cleaning of conventional cutting blades.

Ultrasonic cake cutting systems provide a new approach to cutting, slicing, and automatically turning to handle a variety of foods, making the production process, waste minimization and maintenance costs the lowest.

Ultrasonic food slicing equipment is the use of ultrasonic energy generated 2000 times per second high-frequency vibration between the blade and food to establish a surface almost no friction, so there will not stick and squeeze the problem. Since the friction is greatly reduced, the blade is practically free of any wear.

Advantage
• Use of ultrasonic energy cutting to reduce friction
• Non-stick, smooth and neat cut
• Wide range of cutting objects
• Cutting constant temperature, high temperature, low temperature can be cut
• Significant increase in processing speed
• No crumbs or broken edges
• Multi-layer products cut, can maintain the level of cross-color
• Use ultrasonic energy cutting to reduce friction

Application
It can be only used for cutting cakes of room temperature, such as sponge cake.

Can be divided into various shapes of baked goods and frozen food, such as round, square, fan-shaped, triangular and so on. And can be customized according to customer special needs and existing conditions of the ultrasonic solution, welcome to sample test.