Project Description
Cheesecake Cutter
Cheesecake is one of the trickiest foods to cut – especially if you want to get those perfectly smooth, restaurant-quality slices when you’re serving it. It is difficult to cut because the cake is so moist and it really sticks to the knife. It helps to use a very sharp knife and wipe the blade with a damp paper towel after making each cut. There is a unique knife that makes cutting cheesecake nearly foolproof, the Ultrasonic Cheesecake Cutter.
This unusual knife has an ultrasonic effect that vibrates at high frequencies and almost repels the stickiest material, such as cheesecake. How ultrasonically uniform high frequency propagates in titanium alloy blades is important because they prevent you from cutting the blade stuff, such as cheese and butter.
